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It's 1921 when Luigi Marinig, already owner of a small estate, buys a second one, devoting to its management his considerable winemaking skills.
The estate later passes to his son Guido, who had helped his father in the vineyards ever since he was a boy, helping him and partecipating actively in running the house.
Nowadays Valerio, an oenologist, builds on the experience of the past generations and runs the estate with the same passion and professional competence of his great-grandfather Luigi, working both in in the vineyards and in the cellar. He is assisted by his wife, Michela (an economics graduate), his father Sergio and his mother Marisa (sommelier).
